Greek Salad
A vibrant and fresh classic Greek salad featuring crisp vegetables, salty feta, and Kalamata olives, all tossed in a zesty homemade red wine vinaigrette.
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Preparation
- 1 Step 1
Wash 3 tomatoes, 4 Lebanese cucumbers, and 1/2 small green capsicum thoroughly.
- 2 Step 2
Cut the tomatoes and cucumbers into bite-sized chunks.
- 3 Step 3
Slice 1/2 small red onion into thin strips.
- 4 Step 4
Remove seeds from the green capsicum and chop it into pieces.
- 5 Step 5
Combine the prepared vegetables in a large salad bowl.
- 6 Step 6
Add 125g of black Kalamata olives to the bowl.
- 7 Step 7
In a small jar, combine 3 tbsp red wine vinegar, 6 tbsp extra virgin olive oil, and 1 minced garlic clove.
- 8 Step 8
Add 1 tsp dried oregano, 1/4 tsp salt, and pepper to taste to the jar.
- 9 Step 9
Shake the jar vigorously to emulsify the dressing.
- 10 Step 10
Drizzle the dressing over the vegetables and toss gently to coat.
- 11 Step 11
Place 250g of feta block on top of the salad.
- 12 Step 12
Sprinkle the feta with 1 tsp dried oregano.
- 13 Step 13
Let the salad sit for 10 minutes to allow the flavors to meld.
Timer · 10 min
