Tomato, Cucumber and Feta Salad
Side dishMain dishLow-carbGreek
A refreshing Greek classic that impresses with crisp vegetables, tangy feta cheese, and olives – perfect as a light side dish or a summery main course.
Time 20 min
Servings 4
Difficulty Easy
Calories 78 kcal
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Preparation
- 1 Step 1
Thoroughly wash 500 g of cherry tomatoes and halve them.
- 2 Step 2
Wash 1 cucumber, quarter it lengthwise, and cut into small cubes.
- 3 Step 3
Peel 2 red onions, halve them, and cut into fine strips.
- 4 Step 4
Drain 200 g of feta cheese and cut into approximately 1 cm cubes.
- 5 Step 5
Drain 100 g of black olives well.
- 6 Step 6
Combine the tomatoes, cucumber cubes, feta cheese, olives, and 2 tbsp of parsley in a bowl.
- 7 Step 7
Season the salad with salt and freshly ground pepper to taste.
- 8 Step 8
Divide the mixture into bowls.
- 9 Step 9
Top the salad with the onion strips and serve drizzled with 4 tbsp of olive oil.
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