1. 1

   Step 1

   Wash 3 tomatoes, 4 Lebanese cucumbers, and 1/2 small green capsicum thoroughly.

2. 2

   Step 2

   Cut the tomatoes and cucumbers into bite-sized chunks.

3. 3

   Step 3

   Slice 1/2 small red onion into thin strips.

4. 4

   Step 4

   Remove seeds from the green capsicum and chop it into pieces.

5. 5

   Step 5

   Combine the prepared vegetables in a large salad bowl.

6. 6

   Step 6

   Add 125g of black Kalamata olives to the bowl.

7. 7

   Step 7

   In a small jar, combine 3 tbsp red wine vinegar, 6 tbsp extra virgin olive oil, and 1 minced garlic clove.

8. 8

   Step 8

   Add 1 tsp dried oregano, 1/4 tsp salt, and pepper to taste to the jar.

9. 9

   Step 9

   Shake the jar vigorously to emulsify the dressing.

10. 10

    Step 10

    Drizzle the dressing over the vegetables and toss gently to coat.

11. 11

    Step 11

    Place 250g of feta block on top of the salad.

12. 12

    Step 12

    Sprinkle the feta with 1 tsp dried oregano.

13. 13

    Step 13

    Let the salad sit for 10 minutes to allow the flavors to meld.

    Timer 10 min

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