Breaded feta with red cabbage and salsa verde
Crispy breaded feta meets tangily marinated red cabbage and a fresh herb salsa. A vegetarian dish that impresses with its combination of warm and cold components.
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Preparation
- 1 Step 1
Drain 1 tbsp of capers and finely chop. Peel 1 garlic clove and finely chop as well.
- 2 Step 2
Wash 0.5 bunch of parsley, 0.5 bunch of basil, and 1 handful of dill, shake dry, and finely chop.
- 3 Step 3
Mix the capers, garlic, and herbs with 1 tbsp of orange juice and 2 tbsp of olive oil. Season with salt and pepper and set aside.
- 4 Step 4
Clean 400 g of red cabbage, cut into fine strips, and lightly salt.
- 5 Step 5
Briefly toast 0.5 tsp of caraway seeds in a pan without fat until fragrant. Coarsely crush in a mortar and add to the red cabbage.
- 6 Step 6
Add 1 tsp of honey, 2 pinches of cinnamon powder, and 1 tbsp of olive oil to the red cabbage. Massage everything vigorously until the cabbage becomes tender, then set aside.
- 7 Step 7
Drain 400 g of feta and cut into cubes or triangles.
- 8 Step 8
Place 1 tbsp of whole grain spelt flour in a shallow bowl. Crack 1 egg into another bowl and whisk with salt and pepper. Place 6 tbsp of sesame seeds in a third bowl.
- 9 Step 9
Coat the feta cubes one by one, first in the flour, then in the egg, and finally in the sesame seeds.
- 10 Step 10
Heat 1 tbsp of light sesame oil in a pan and fry the feta cubes for about 5 minutes, turning until golden brown on all sides.
Timer · 5 min - 11 Step 11
Meanwhile, wash 1 apple, quarter, core, and cut into fine slices.
- 12 Step 12
Distribute the red cabbage onto plates, arrange the apple slices and fried feta on top, and drizzle with the salsa verde.
