Pumpkin Pizza

Preparation

1. 1
   Step 1

   Preheat the oven to 220 °C top/bottom heat (or 200 °C fan-assisted).

2. 2
   Step 2

   Wash 450 g Hokkaido pumpkin, remove seeds, and cut into thin wedges.

3. 3
   Step 3

   Peel 1 onion and cut into thin rings. Peel the garlic cloves and chop coarsely.

4. 4
   Step 4

   Mix half of the pumpkin, half of the onion rings, the chopped garlic, 2 tbsp olive oil, and 2 tbsp water on a baking sheet.

5. 5
   Step 5

   Pre-bake the vegetables on the baking sheet for approx. 12 minutes on the middle rack.

   Timer · 12 min
6. 6
   Step 6

   Wash 1 apple, remove the core, and cut into thin wedges. Wash 2 thyme sprigs, let them drain, and pluck off the leaves.

7. 7
   Step 7

   Puree the pre-baked pumpkin wedges with 3 tbsp water until smooth and season to taste with iodized salt and pepper.

8. 8
   Step 8

   Roll out the pizza dough on a baking sheet lined with parchment paper.

9. 9
   Step 9

   Spread the pumpkin cream evenly over the dough.

10. 10
    Step 10

    Top with the remaining pumpkin wedges, onion rings, apple wedges, thyme leaves, and 80 g cheese alternative.

11. 11
    Step 11

    Bake the pizza for 15 to 20 minutes on the middle rack in the oven.

    Timer · 20 min
12. 12
    Step 12

    Season the finished pizza with iodized salt and pepper, cut into pieces, and drizzle with the remaining olive oil.