1. 1

   Step 1

   Preheat the oven to 220 °C top/bottom heat (or 200 °C fan-assisted).

2. 2

   Step 2

   Wash 450 g Hokkaido pumpkin, remove seeds, and cut into thin wedges.

3. 3

   Step 3

   Peel 1 onion and cut into thin rings. Peel the garlic cloves and chop coarsely.

4. 4

   Step 4

   Mix half of the pumpkin, half of the onion rings, the chopped garlic, 2 tbsp olive oil, and 2 tbsp water on a baking sheet.

5. 5

   Step 5

   Pre-bake the vegetables on the baking sheet for approx. 12 minutes on the middle rack.

   Timer 12 min
6. 6

   Step 6

   Wash 1 apple, remove the core, and cut into thin wedges. Wash 2 thyme sprigs, let them drain, and pluck off the leaves.

7. 7

   Step 7

   Puree the pre-baked pumpkin wedges with 3 tbsp water until smooth and season to taste with iodized salt and pepper.

8. 8

   Step 8

   Roll out the pizza dough on a baking sheet lined with parchment paper.

9. 9

   Step 9

   Spread the pumpkin cream evenly over the dough.

10. 10

    Step 10

    Top with the remaining pumpkin wedges, onion rings, apple wedges, thyme leaves, and 80 g cheese alternative.

11. 11

    Step 11

    Bake the pizza for 15 to 20 minutes on the middle rack in the oven.

    Timer 20 min
12. 12

    Step 12

    Season the finished pizza with iodized salt and pepper, cut into pieces, and drizzle with the remaining olive oil.

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