Classic Homemade Meatloaf

Preparation

1. 1
   Step 1

   Preheat the oven to 350ºF (175ºC).

2. 2
   Step 2

   In a small bowl, whisk together 1 large egg, 1/3 cup milk, and 1 tsp Worcestershire sauce.

3. 3
   Step 3

   In a separate bowl, combine 1/2 cup breadcrumbs, 1 tsp Italian seasoning, 1/2 tsp garlic powder, 1 tsp salt, and 1/4 tsp black pepper.

4. 4
   Step 4

   Finely mince the onion to measure 1/2 cup.

5. 5
   Step 5

   In a large mixing bowl, combine 1.5 lbs ground beef, the egg mixture, the breadcrumb mixture, and the 1/2 cup minced onion.

6. 6
   Step 6

   Use your hands to mix the ingredients until just combined, being careful not to overmix.

7. 7
   Step 7

   Place the meat mixture onto a rimmed baking dish and shape it into a loaf, roughly 4 inches wide, 8 inches long, and 2 inches tall.

8. 8
   Step 8

   In a small bowl, stir together 1/2 cup ketchup, 1 Tbsp brown sugar, 1 Tbsp Worcestershire sauce, and 1 tsp yellow mustard.

9. 9
   Step 9

   Spread the glaze evenly over the top and sides of the meatloaf.

10. 10
    Step 10

    Bake the meatloaf for 50 to 55 minutes until the internal temperature reaches 165ºF (74ºC).

    Timer · 55 min
11. 11
    Step 11

    Remove from the oven and let the meatloaf rest for 5 to 10 minutes before slicing.

    Timer · 10 min