Mississippi Pot Roast

Preparation

1. 1
   Step 1

   Heat 0.5 Tbsp canola oil in a large skillet over medium-high heat.

2. 2
   Step 2

   Sear the 2.8 lb chuck roast on all sides until browned.

3. 3
   Step 3

   Place the browned roast into your slow cooker.

4. 4
   Step 4

   Sprinkle the ranch seasoning packet evenly over the roast.

5. 5
   Step 5

   Sprinkle the brown gravy mix over the roast as well.

6. 6
   Step 6

   Place 0.5 stick of unsalted butter on top of the roast.

7. 7
   Step 7

   Add 5 pepperoncini peppers around the roast.

8. 8
   Step 8

   Pour 0.25 cup of pepperoncini juice over the meat and seasonings.

9. 9
   Step 9

   Cover the slow cooker and cook on low for 8 hours.

   Timer · 480 min
10. 10
    Step 10

    Check that the meat is tender and easily shreds with a fork.

11. 11
    Step 11

    Shred the beef directly in the slow cooker and mix with the juices.

12. 12
    Step 12

    Serve the roast hot, spooning extra gravy over each portion.