Baked Apple Recipe – simple and classic

Preparation

1. 1
   Step 1

   Preheat the oven to 180 °C top/bottom heat.

2. 2
   Step 2

   Wash the 4 tart apples, cut off the tops, and scoop out the cores generously, making sure to leave the bottom intact.

3. 3
   Step 3

   Rub the apples with the juice of the 1/2 lemon so they do not turn brown.

4. 4
   Step 4

   Cut the 100 g of marzipan paste into small pieces and place in a bowl.

5. 5
   Step 5

   Add the 50 g of butter, 100 g of slivered almonds, 30 g of sultanas or raisins, and 1 pinch of cinnamon powder to the marzipan.

6. 6
   Step 6

   Knead the ingredients in the bowl thoroughly into a uniform mixture.

7. 7
   Step 7

   Fill the hollowed-out apples evenly with the marzipan mixture.

8. 8
   Step 8

   Place a dollop of the 2 tbsp of cranberries on top of the filling in each apple.

9. 9
   Step 9

   Place the apples in a baking dish and put the cut-off apple tops back on.

10. 10
    Step 10

    Bake the apples in the preheated oven for 25 minutes until they are soft.

    Timer · 25 min
11. 11
    Step 11

    Remove the baked apples from the oven and let them cool briefly before serving.