Low-carb pizza roll
A low-carb and flour-free pizza roll that serves as a healthy alternative to the classic. The base consists of a high-protein quark, egg, and cheese mixture and can be topped as desired.
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Preparation
- 1 Step 1
Preheat the oven to 170 °C top/bottom heat.
- 2 Step 2
Mix 120 g quark, 3 eggs, and 120 g cheese in a bowl and season to taste with spices.
- 3 Step 3
Spread the mixture evenly on a baking sheet lined with parchment paper.
- 4 Step 4
Bake the base in the oven for 15 minutes.
Timer · 15 min - 5 Step 5
Remove the tray and spread the base with tomato sauce to taste.
- 6 Step 6
Top the base with meat and vegetables to taste.
- 7 Step 7
Sprinkle the topped roll with 60 g of cheese.
- 8 Step 8
Place back in the oven until the cheese is golden brown.
- 9 Step 9
Remove the roll from the oven and let it cool slightly.
- 10 Step 10
Sprinkle with arugula to taste and carefully roll it up.
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