Creamy Vanilla Pudding

Preparation

1. 1
   Step 1

   Slice the vanilla bean lengthwise and scrape out the seeds with the back of a knife.

2. 2
   Step 2

   Place 400 ml of milk together with the vanilla bean and the seeds into a pot and bring to a boil.

3. 3
   Step 3

   Meanwhile, whisk together 30 g of cornstarch, 60 g of sugar, 1 pinch of salt, and 100 ml of cold milk in a bowl until smooth.

4. 4
   Step 4

   Stir the 2 egg yolks into the starch mixture until a homogeneous mass is formed.

5. 5
   Step 5

   Remove the vanilla bean from the boiling milk.

6. 6
   Step 6

   Stir the prepared starch mixture into the boiling milk.

7. 7
   Step 7

   Let the pudding simmer over medium heat for 1 minute while stirring constantly until it thickens.

   Timer · 1 min
8. 8
   Step 8

   Pour the finished pudding into small bowls and garnish with fresh or thawed frozen berries if desired.