1. 1

   Step 1

   Slice the vanilla bean lengthwise and scrape out the seeds with the back of a knife.

2. 2

   Step 2

   Place 400 ml of milk together with the vanilla bean and the seeds into a pot and bring to a boil.

3. 3

   Step 3

   Meanwhile, whisk together 30 g of cornstarch, 60 g of sugar, 1 pinch of salt, and 100 ml of cold milk in a bowl until smooth.

4. 4

   Step 4

   Stir the 2 egg yolks into the starch mixture until a homogeneous mass is formed.

5. 5

   Step 5

   Remove the vanilla bean from the boiling milk.

6. 6

   Step 6

   Stir the prepared starch mixture into the boiling milk.

7. 7

   Step 7

   Let the pudding simmer over medium heat for 1 minute while stirring constantly until it thickens.

   Timer 1 min
8. 8

   Step 8

   Pour the finished pudding into small bowls and garnish with fresh or thawed frozen berries if desired.

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