Grandma's classic pasta salad with mayo

Preparation

1. 1
   Step 1

   Cook the pasta in plenty of salted water according to the package instructions until al dente.

2. 2
   Step 2

   Drain the pasta and let it cool completely so the dressing doesn't become runny later.

3. 3
   Step 3

   Meanwhile, cut the bologna, bell pepper, and pickles into uniform cubes.

4. 4
   Step 4

   Thaw the frozen peas.

5. 5
   Step 5

   For the dressing, stir the mayonnaise, mustard, and pickle juice in a bowl until smooth.

6. 6
   Step 6

   Season the dressing generously with salt and pepper.

7. 7
   Step 7

   Place the cooled pasta, the cubed ingredients, and the peas into a large bowl.

8. 8
   Step 8

   Pour the dressing over the salad and mix everything thoroughly.

9. 9
   Step 9

   Ideally, let the salad sit for a short while before serving.