1. 1

   Step 1

   Cook the pasta in plenty of salted water according to the package instructions until al dente.

2. 2

   Step 2

   Drain the pasta and let it cool completely so the dressing doesn't become runny later.

3. 3

   Step 3

   Meanwhile, cut the bologna, bell pepper, and pickles into uniform cubes.

4. 4

   Step 4

   Thaw the frozen peas.

5. 5

   Step 5

   For the dressing, stir the mayonnaise, mustard, and pickle juice in a bowl until smooth.

6. 6

   Step 6

   Season the dressing generously with salt and pepper.

7. 7

   Step 7

   Place the cooled pasta, the cubed ingredients, and the peas into a large bowl.

8. 8

   Step 8

   Pour the dressing over the salad and mix everything thoroughly.

9. 9

   Step 9

   Ideally, let the salad sit for a short while before serving.

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