Classic Plum Sheet Cake with Streusel

Preparation

1. 1
   Step 1

   Warm 100 ml of milk in a saucepan to a maximum of 37 °C.

   Timer · 2 min
2. 2
   Step 2

   Place 250 g of flour in a bowl and make a well in the center.

3. 3
   Step 3

   Crumble the yeast into the lukewarm milk, add 50 g of sugar, and dissolve.

4. 4
   Step 4

   Add the yeast milk to the flour, then add 50 g of soft butter and a pinch of salt.

5. 5
   Step 5

   Knead everything into a smooth yeast dough and let it rise, covered, in a warm place for 60 to 90 minutes.

   Timer · 90 min
6. 6
   Step 6

   Wash the plums, slice them lengthwise, remove the pits, and open the halves slightly.

7. 7
   Step 7

   For the streusel, briefly mix 150 g of flour, 75 g of cold butter, and 75 g of sugar and knead into crumbles.

8. 8
   Step 8

   Roll out the risen yeast dough on a baking sheet and press it flat.

9. 9
   Step 9

   Cover the dough densely with the plums.

10. 10
    Step 10

    Sprinkle the plums with 1 tbsp of cinnamon sugar.

11. 11
    Step 11

    Distribute the streusel evenly over the plums.

12. 12
    Step 12

    Bake the cake in a preheated oven until golden yellow.

13. 13
    Step 13

    Let the finished plum cake cool slightly before slicing.