1. 1

   Step 1

   Preheat the oven to 250°C for 10 minutes.

   Timer 10 min
2. 2

   Step 2

   Crack 4 eggs into a large mixing bowl and whisk them thoroughly.

3. 3

   Step 3

   Pour 750 ml milk into the bowl with the eggs.

4. 4

   Step 4

   Add 125 g sugar to the mixture and combine well.

5. 5

   Step 5

   Gradually whisk in 180 g flour until the batter is smooth and free of lumps.

6. 6

   Step 6

   Grease a large baking dish with 20 g butter.

7. 7

   Step 7

   Pour the prepared batter into the buttered baking dish.

8. 8

   Step 8

   Bake the dish at 200°C for 40 minutes.

   Timer 40 min

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