Far Breton

Vegetarian 50 min 8 servings Easy ~200 kcal

by Tavolino

A traditional French custard cake from Brittany, known for its smooth, flan-like texture and simple, comforting flavor.

Ingredients

eggs 4
flour 180 g
sugar 125 g
milk 750 ml
butter 20 g

Preparation

1
Preheat the oven to 250°C for 10 minutes.
2
Crack 4 eggs into a large mixing bowl and whisk them thoroughly.
3
Pour 750 ml milk into the bowl with the eggs.
4
Add 125 g sugar to the mixture and combine well.
5
Gradually whisk in 180 g flour until the batter is smooth and free of lumps.
6
Grease a large baking dish with 20 g butter.
7
Pour the prepared batter into the buttered baking dish.
8
Bake the dish at 200°C for 40 minutes.