Oven-Baked Salmon

Fish 45 min 2 servings Easy 630 kcal

by Tavolino

A quick and easy fish dish where frozen salmon fillets are cooked directly in the oven with an aromatic marinade of lemon, garlic, and capers.

Ingredients

Salmon fillet (frozen) 4 pieces
Lemon juice 4 tbsp
Garlic 2 cloves
Olive oil 10 tbsp
Capers (in vinegar brine) 4 tbsp
Salt a pinch
Pepper a pinch

Preparation

1
Preheat the oven to 180 °C top/bottom heat.
2
Grease a baking dish with 2 tbsp of olive oil.
3
Place the 4 salmon fillets (frozen) into the prepared baking dish.
4
Slice the 2 cloves of garlic thinly and distribute evenly over the fish.
5
Drizzle the fish with 4 tbsp of lemon juice.
6
Pour the remaining olive oil (8 tbsp) over the salmon.
7
Sprinkle the 4 tbsp of capers over the salmon.
8
Season with a pinch of salt and pepper.
9
Bake the salmon in the preheated oven for approx. 30 minutes.