Chicken arrabbiata pasta

Preparation

1. 1
   Step 1

   Make a small cross on the skin of the 6 tomatoes and cook them in boiling water for 5 minutes.

   Timer · 5 min
2. 2
   Step 2

   Remove the tomato skins and blend them together with 1 pinch of salt and 1 pinch of pepper.

3. 3
   Step 3

   Finely chop 1 unit of onion and 1 clove of garlic.

4. 4
   Step 4

   Heat 1 tbsp of olive oil in a pot and sauté the onion and garlic until soft.

5. 5
   Step 5

   Pour the tomato purée into the pot. Add 1 tsp of dried chili peppers and 5 leaves of basil.

6. 6
   Step 6

   Cook the sauce over low heat for 20 minutes.

   Timer · 20 min
7. 7
   Step 7

   Adjust the salt and pepper of the sauce if necessary.

8. 8
   Step 8

   In another pot, cook 1 chicken breast with 1 pinch of chicken seasoning, salt, and pepper for 25 minutes.

   Timer · 25 min
9. 9
   Step 9

   Remove the chicken from the water and shred it.

10. 10
    Step 10

    Cook 250 g of short pasta in boiling salted water for 15 minutes until al dente.

    Timer · 15 min
11. 11
    Step 11

    Serve the pasta, cover with the arrabbiata sauce, and add the shredded chicken on top.