Tilapia Ceviche

Name: Tilapia Ceviche
Total time: 185 min
Yield: 4
Ingredients: 4 tilapia fillets; 3 units lime juice; 1/4 teaspoon garlic paste; 3 drops hot sauce; 2 units tomatoes

Main dishStarterHigh-protein

T Tavolino 🇧🇷

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A refreshing and light dish, typical of Latin American cuisine, where tilapia cubes are marinated in lime juice for an acidic and flavorful 'cooking' process.

Time 3 h 5 min

Servings 4

Difficulty Easy

Calories ~180 kcal

Cooking mode Save

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Preparation

1
Step 1
Clean the 4 tilapia fillets and cut them into uniform medium cubes.
2
Step 2
Dice the 2 tomatoes into small cubes, removing the seeds if desired.
3
Step 3
In a glass or ceramic bowl, place the fish cubes.
4
Step 4
Add the juice of 3 limes over the fish, ensuring all pieces are covered.
5
Step 5
Mix 1/4 teaspoon of garlic paste and the 3 drops of hot sauce into the fish.
6
Step 6
Add the 2 diced tomatoes to the mixture.
7
Step 7
Place the bowl in the refrigerator and let it marinate for about 3 hours so the lime acid cooks the fish.
Timer · 180 min
8
Step 8
Remove from the refrigerator and serve immediately, ensuring the fish is well chilled.