Puff pastry pizza pinwheels

Preparation

1. 1
   Step 1

   Preheat the oven to 200 °C fan-assisted and take the puff pastry out of the refrigerator about 10 minutes before using.

   Timer · 10 min
2. 2
   Step 2

   In a small bowl, stir together the sour cream, tomato paste, oregano, salt, and pepper until smooth.

3. 3
   Step 3

   Spread the prepared sour cream mixture evenly over the rolled-out puff pastry.

4. 4
   Step 4

   Dice the salami into small cubes and distribute them evenly over the coated dough.

5. 5
   Step 5

   Sprinkle half of the grated Gouda over the salami.

6. 6
   Step 6

   Roll up the puff pastry tightly starting from the long side.

7. 7
   Step 7

   Carefully cut the roll into pieces about 3 cm wide.

8. 8
   Step 8

   Place the pinwheels on a baking sheet lined with parchment paper and gently press them into shape if necessary.

9. 9
   Step 9

   Whisk the egg and brush the tops of the pizza pinwheels with it.

10. 10
    Step 10

    Sprinkle the remaining cheese over the pinwheels.

11. 11
    Step 11

    Bake the pizza pinwheels on the middle rack for about 15 minutes until golden brown.

    Timer · 15 min