Puff pastry pizza pinwheels
by Tavolino
Crispy, savory puff pastry pinwheels with a tangy sour cream and tomato filling, salami, and melted cheese. An ideal snack for parties or on the go.
Ingredients
- Puff pastry 1 (280 g)
- Sour cream 100 g
- Gouda, grated 100 g
- Salami 60 g
- Tomato paste 1 tbsp
- Oregano 1/2 tsp
- Salt 1/4 tsp
- Black pepper 1 pinch
- Egg 1
Preparation
- 1
Preheat the oven to 200 °C fan-assisted and take the puff pastry out of the refrigerator about 10 minutes before using.
- 2
In a small bowl, stir together the sour cream, tomato paste, oregano, salt, and pepper until smooth.
- 3
Spread the prepared sour cream mixture evenly over the rolled-out puff pastry.
- 4
Dice the salami into small cubes and distribute them evenly over the coated dough.
- 5
Sprinkle half of the grated Gouda over the salami.
- 6
Roll up the puff pastry tightly starting from the long side.
- 7
Carefully cut the roll into pieces about 3 cm wide.
- 8
Place the pinwheels on a baking sheet lined with parchment paper and gently press them into shape if necessary.
- 9
Whisk the egg and brush the tops of the pizza pinwheels with it.
- 10
Sprinkle the remaining cheese over the pinwheels.
- 11
Bake the pizza pinwheels on the middle rack for about 15 minutes until golden brown.