1. 1

   Step 1

   Cut the turkey into strips.

2. 2

   Step 2

   Mix the meat in a bowl with salt, pepper, chili flakes, paprika, and 5 tbsp of olive oil.

3. 3

   Step 3

   Peel the onions, cut into rings, blanch briefly, rinse with cold water, and drain.

4. 4

   Step 4

   Finely chop the parsley and mix it into the meat along with the onion rings.

5. 5

   Step 5

   Cover the meat and marinate in the refrigerator for 3-4 hours.

6. 6

   Step 6

   For the dip, finely chop the garlic.

7. 7

   Step 7

   Peel the cucumber, remove the seeds, and coarsely grate.

8. 8

   Step 8

   Salt the grated cucumber, let sit for 10 minutes, and then squeeze out the water well.

   Timer 10 min
9. 9

   Step 9

   Mix the yogurt with the garlic, grated cucumber, 1 tbsp of olive oil, and vinegar.

10. 10

    Step 10

    Chop the dill, stir into the yogurt, and season with salt and pepper to taste.

11. 11

    Step 11

    Sauté the marinated meat in a pan over medium heat for about 10 minutes until browned.

    Timer 10 min
12. 12

    Step 12

    Wash the iceberg lettuce, tomatoes, and bell pepper and chop into small pieces.

13. 13

    Step 13

    Halve the olives, cut the red onion into rings, and dice the feta.

14. 14

    Step 14

    Whisk 2 tbsp of olive oil with lemon juice, salt, and pepper and pour over the salad.

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