Simple Gyros Recipe – just like at the Greek restaurant
This simple gyros recipe is prepared in a pan and is ready in about 20 minutes. It can be made with turkey, chicken, or pork and tastes just like at the Greek restaurant thanks to a homemade spice marinade.
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Preparation
- 1 Step 1
Cut the meat (500 g) into thin strips.
- 2 Step 2
Finely chop the garlic cloves (2) or press them through a garlic press.
- 3 Step 3
In a bowl, mix the meat with 3 tbsp lemon juice, 2 tsp oregano/thyme, 0.5 tsp cumin, 1 tsp paprika, 1 tsp salt, and 0.5 tsp pepper.
- 4 Step 4
Add 2 tbsp olive oil to the meat and mix everything well.
- 5 Step 5
Let the meat marinate for 15 minutes.
Timer · 15 min - 6 Step 6
Heat a pan over high heat.
- 7 Step 7
Add the marinated meat to the hot pan.
- 8 Step 8
Sear the meat, turning occasionally, for 5 to 7 minutes until cooked through and lightly browned.
Timer · 7 min - 9 Step 9
Remove the finished gyros from the pan and serve immediately.
