Classic Honey Butter Cornbread

Preparation

1. 1
   Step 1

   Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.

2. 2
   Step 2

   In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 cups yellow cornmeal, 1/2 cup light brown sugar, 2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp fine sea salt.

3. 3
   Step 3

   In a separate medium bowl, melt 8 Tbsp unsalted butter and whisk it with 1/4 cup neutral oil, 1 cup whole milk, 1/2 cup sour cream, and 3 large eggs until smooth.

4. 4
   Step 4

   Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.

5. 5
   Step 5

   Pour the batter into the prepared baking pan and spread it evenly.

6. 6
   Step 6

   Bake the cornbread in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

   Timer · 25 min
7. 7
   Step 7

   While the cornbread bakes, combine 4 Tbsp unsalted butter and 3 Tbsp honey in a small saucepan over low heat until melted.

8. 8
   Step 8

   Remove the cornbread from the oven and immediately brush the honey butter glaze over the warm top.

9. 9
   Step 9

   Let the cornbread cool in the pan for 10 minutes before slicing and serving.

   Timer · 10 min