Baked Stuffed Zucchini

Preparation

1. 1
   Step 1

   Wash the zucchini (2 pcs), halve them lengthwise, and scoop out the centers with a spoon.

2. 2
   Step 2

   Finely chop the scooped-out zucchini flesh.

3. 3
   Step 3

   Also finely chop the mushrooms (100 g), onion (1 pc), and garlic (1 clove).

4. 4
   Step 4

   Mix the chopped vegetables and zucchini flesh with the cream cheese (150 g) in a bowl.

5. 5
   Step 5

   Season the filling with salt (to taste) and pepper (to taste).

6. 6
   Step 6

   Place the zucchini halves in a lightly greased baking dish.

7. 7
   Step 7

   Distribute the prepared filling evenly into the zucchini halves and smooth the tops.

8. 8
   Step 8

   Sprinkle the stuffed zucchini with the grated Cheddar or Gouda (100 g).

9. 9
   Step 9

   Bake in a preheated oven at 200 °C (top/bottom heat) for approx. 25 minutes, until the cheese is golden brown.

   Timer · 25 min