1. 1

   Step 1

   Wash the zucchini (2 pcs), halve them lengthwise, and scoop out the centers with a spoon.

2. 2

   Step 2

   Finely chop the scooped-out zucchini flesh.

3. 3

   Step 3

   Also finely chop the mushrooms (100 g), onion (1 pc), and garlic (1 clove).

4. 4

   Step 4

   Mix the chopped vegetables and zucchini flesh with the cream cheese (150 g) in a bowl.

5. 5

   Step 5

   Season the filling with salt (to taste) and pepper (to taste).

6. 6

   Step 6

   Place the zucchini halves in a lightly greased baking dish.

7. 7

   Step 7

   Distribute the prepared filling evenly into the zucchini halves and smooth the tops.

8. 8

   Step 8

   Sprinkle the stuffed zucchini with the grated Cheddar or Gouda (100 g).

9. 9

   Step 9

   Bake in a preheated oven at 200 °C (top/bottom heat) for approx. 25 minutes, until the cheese is golden brown.

   Timer 25 min

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