Apple Tarte Tatin

Preparation

1. 1
   Step 1

   Mix 200 g of flour, 100 g of softened butter, 1 egg, 1 pinch of salt, and 1 tbsp of cold water to form a smooth dough.

2. 2
   Step 2

   Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.

   Timer · 30 min
3. 3
   Step 3

   Peel the 6 apples, remove the cores, and cut them into wedges.

4. 4
   Step 4

   In a cake pan, pour in 120 g of sugar and 50 g of diced butter.

5. 5
   Step 5

   Caramelize the mixture over medium heat until it reaches an amber color.

6. 6
   Step 6

   Arrange the apple wedges tightly over the caramel in the pan.

7. 7
   Step 7

   Cook the apples over low heat for 15 minutes so they absorb the caramel.

   Timer · 15 min
8. 8
   Step 8

   Preheat your oven to 180°C.

9. 9
   Step 9

   Roll out the rested dough on a floured work surface to create a disk the size of the pan.

10. 10
    Step 10

    Cover the apples with the dough, tucking the edges well inside the pan.

11. 11
    Step 11

    Bake the tart for 30 minutes until the pastry is golden brown.

    Timer · 30 min
12. 12
    Step 12

    Remove the tart from the oven and let it cool for 10 minutes before unmolding.

    Timer · 10 min
13. 13
    Step 13

    Carefully invert the tart onto a serving platter and serve warm.