Homemade cavatelli

Preparation

1. 1
   Step 1

   Arrange 500 g of 00 flour in a mound on a pastry board or in a large bowl.

2. 2
   Step 2

   Gradually pour 300 ml of water into the center of the flour, starting to knead with your fingers.

3. 3
   Step 3

   Knead the dough vigorously until you have a firm, smooth, and homogeneous ball.

4. 4
   Step 4

   Cover the dough with a clean kitchen towel and let it rest for 30 minutes.

   Timer · 30 min
5. 5
   Step 5

   Take the dough and form small cylinders about 6-8 mm thick.

6. 6
   Step 6

   Cut each cylinder into small pieces about 2 cm long.

7. 7
   Step 7

   Press each piece with your index and middle fingers, dragging it slightly to create the hollow.

8. 8
   Step 8

   Place the finished cavatelli on a floured tray to prevent them from sticking.

9. 9
   Step 9

   Bring a large pot of salted water to a boil and cook the cavatelli for 7-8 minutes.

   Timer · 8 min
10. 10
    Step 10

    Drain the pasta and dress it as desired with your favorite sauce.