1. 1

   Step 1

   Arrange 500 g of 00 flour in a mound on a pastry board or in a large bowl.

2. 2

   Step 2

   Gradually pour 300 ml of water into the center of the flour, starting to knead with your fingers.

3. 3

   Step 3

   Knead the dough vigorously until you have a firm, smooth, and homogeneous ball.

4. 4

   Step 4

   Cover the dough with a clean kitchen towel and let it rest for 30 minutes.

   Timer 30 min
5. 5

   Step 5

   Take the dough and form small cylinders about 6-8 mm thick.

6. 6

   Step 6

   Cut each cylinder into small pieces about 2 cm long.

7. 7

   Step 7

   Press each piece with your index and middle fingers, dragging it slightly to create the hollow.

8. 8

   Step 8

   Place the finished cavatelli on a floured tray to prevent them from sticking.

9. 9

   Step 9

   Bring a large pot of salted water to a boil and cook the cavatelli for 7-8 minutes.

   Timer 8 min
10. 10

    Step 10

    Drain the pasta and dress it as desired with your favorite sauce.

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