1. 1

   Step 1

   Preheat the oven to 180 °C (top/bottom heat).

2. 2

   Step 2

   Peel 1 pc. onion and dice it.

3. 3

   Step 3

   Clean 1 stalk of leek, wash it, and cut into half-rings.

4. 4

   Step 4

   Wash 1 pc. zucchini and 250 g cherry tomatoes. Slice the zucchini and halve the tomatoes.

5. 5

   Step 5

   Heat 2 tbsp vegetable oil in a pan and sauté the diced onion.

6. 6

   Step 6

   Add 400 g ground meat and brown well.

7. 7

   Step 7

   Add the leek and zucchini and sauté briefly.

8. 8

   Step 8

   Pour in 500 g strained tomatoes and fold in the cherry tomatoes.

9. 9

   Step 9

   Season to taste with 1 pinch of salt and 1 pinch of cayenne pepper.

10. 10

    Step 10

    Place 500 g potato dumplings into a casserole dish.

11. 11

    Step 11

    Pour the ground meat and vegetable sauce over the potato dumplings.

12. 12

    Step 12

    Sprinkle everything with 150 g grated cheese.

13. 13

    Step 13

    Bake in the preheated oven for 15-20 minutes.

    Timer 20 min

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