Lemon Delicious Pudding

Preparation

1. 1
   Step 1

   Preheat your oven to 180°C and grease a baking dish or individual ramekins.

2. 2
   Step 2

   Melt 60 g unsalted butter in a heatproof bowl in the microwave until liquid.

   Timer · 1 min
3. 3
   Step 3

   In a large mixing bowl, combine 200 g white sugar, 50 g plain flour, and 1 pinch salt.

4. 4
   Step 4

   Separate the 3 large eggs, keeping the yolks and whites in separate bowls.

5. 5
   Step 5

   Whisk the egg yolks, 250 ml full fat milk, 1 tsp vanilla extract, 1 tbsp lemon zest, and 1/2 cup lemon juice into the melted butter.

6. 6
   Step 6

   Pour the wet mixture into the dry ingredients and whisk until smooth.

7. 7
   Step 7

   In a clean bowl, whip the 3 egg whites until stiff peaks form.

   Timer · 5 min
8. 8
   Step 8

   Gently fold the whipped egg whites into the lemon batter until just combined.

9. 9
   Step 9

   Pour the batter into the prepared baking dish.

10. 10
    Step 10

    Bake for 35 to 40 minutes until the top is golden and set.

    Timer · 40 min
11. 11
    Step 11

    Remove from the oven and let rest for 5 minutes before serving.

    Timer · 5 min