1. 1

   Step 1

   Preheat your oven to 180°C and grease a baking dish or individual ramekins.

2. 2

   Step 2

   Melt 60 g unsalted butter in a heatproof bowl in the microwave until liquid.

   Timer 1 min
3. 3

   Step 3

   In a large mixing bowl, combine 200 g white sugar, 50 g plain flour, and 1 pinch salt.

4. 4

   Step 4

   Separate the 3 large eggs, keeping the yolks and whites in separate bowls.

5. 5

   Step 5

   Whisk the egg yolks, 250 ml full fat milk, 1 tsp vanilla extract, 1 tbsp lemon zest, and 1/2 cup lemon juice into the melted butter.

6. 6

   Step 6

   Pour the wet mixture into the dry ingredients and whisk until smooth.

7. 7

   Step 7

   In a clean bowl, whip the 3 egg whites until stiff peaks form.

   Timer 5 min
8. 8

   Step 8

   Gently fold the whipped egg whites into the lemon batter until just combined.

9. 9

   Step 9

   Pour the batter into the prepared baking dish.

10. 10

    Step 10

    Bake for 35 to 40 minutes until the top is golden and set.

    Timer 40 min
11. 11

    Step 11

    Remove from the oven and let rest for 5 minutes before serving.

    Timer 5 min

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