Doner Kebab Salad
by Tavolino
A hearty salad that combines the popular components of a doner kebab – meat, fresh vegetables, and tangy tzatziki – in a refreshing bowl. Perfect as an easy party dish or a quick meal.
Ingredients
- Tomatoes 5 large
- Garlic clove 1
- Doner kebab meat 500 g
- Cucumber 1
- Feta cheese 1 piece
- Tzatziki 400 g
- Coleslaw 200 g
- Red cabbage 200 g
- Salt to taste
- Pepper to taste
- Oregano to taste
- Chili powder to taste
Preparation
- 1
Sear 500 g of doner kebab meat in a pan and then let it cool completely.
- 2
Wash 5 large tomatoes, remove the seeds, and cut into small cubes.
- 3
Peel 1 cucumber, halve it lengthwise, and remove the watery seeds with a spoon.
- 4
Cut the seeded cucumber into small cubes.
- 5
Peel 1 garlic clove and finely mince it.
- 6
Cut 1 piece of feta cheese into uniform cubes.
- 7
Shred 200 g of red cabbage very finely.
- 8
Place all prepared ingredients into a large salad bowl.
- 9
Add 400 g of tzatziki and 200 g of coleslaw to the bowl with the other ingredients.
- 10
Season the salad with salt, pepper, oregano, and a little chili powder to your own taste.
- 11
Mix all ingredients thoroughly and let the salad sit for a short while.