Burrata Baguette with Roasted Tomatoes

Preparation

1. 1
   Step 1

   Preheat the oven to 200 °C top and bottom heat.

2. 2
   Step 2

   Place the cherry tomatoes in a small baking dish.

3. 3
   Step 3

   Drizzle the tomatoes with 1 tbsp of olive oil and season with salt and pepper.

4. 4
   Step 4

   Roast the tomatoes in the oven for 15 minutes.

   Timer · 15 min
5. 5
   Step 5

   Meanwhile, halve the baguette lengthwise.

6. 6
   Step 6

   Brush the cut sides of the baguette with 2 tbsp of olive oil.

7. 7
   Step 7

   Heat a pan over medium heat.

8. 8
   Step 8

   Toast the baguette halves, cut-side down, for 3 to 5 minutes until golden brown.

   Timer · 5 min
9. 9
   Step 9

   Peel the garlic clove.

10. 10
    Step 10

    Rub the toasted baguette halves with the garlic clove.

11. 11
    Step 11

    Spread the burrata over the baguette halves and top with the roasted tomatoes.