Burrata Baguette with Roasted Tomatoes
by Tavolino
Crispy, pan-toasted baguette topped with creamy burrata and aromatic cherry tomatoes caramelized in the oven. A quick, Mediterranean dish.
Ingredients
- Baguette 1 piece
- Olive oil 3 tbsp
- Garlic clove 1 piece
- Cherry tomatoes 300 g
- Burrata 2 balls
- Salt 1 pinch
- Pepper 1 pinch
Preparation
- 1
Preheat the oven to 200 °C top and bottom heat.
- 2
Place the cherry tomatoes in a small baking dish.
- 3
Drizzle the tomatoes with 1 tbsp of olive oil and season with salt and pepper.
- 4
Roast the tomatoes in the oven for 15 minutes.
- 5
Meanwhile, halve the baguette lengthwise.
- 6
Brush the cut sides of the baguette with 2 tbsp of olive oil.
- 7
Heat a pan over medium heat.
- 8
Toast the baguette halves, cut-side down, for 3 to 5 minutes until golden brown.
- 9
Peel the garlic clove.
- 10
Rub the toasted baguette halves with the garlic clove.
- 11
Spread the burrata over the baguette halves and top with the roasted tomatoes.