Caprese Salad with Avocado
Example image (AI), real recipe

Caprese Salad with Avocado

StarterSide dishLow-carbItalian

A fresh, summery take on the Italian classic, where creamy avocado perfectly complements the tomato-mozzarella combination.

Time 10 min
Servings 2
Difficulty Easy
Calories 211 kcal

Preparation

  1. 1
    Step 1

    Halve the avocado, remove the pit, and dice the flesh.

  2. 2
    Step 2

    Wash the tomatoes and cut them into bite-sized pieces.

  3. 3
    Step 3

    Drain the mozzarella well.

  4. 4
    Step 4

    Gently pluck the basil leaves from the stems.

  5. 5
    Step 5

    For the dressing, whisk together the olive oil, balsamic vinegar, and honey in a small bowl.

  6. 6
    Step 6

    Season the dressing generously with salt and pepper.

  7. 7
    Step 7

    Place all prepared salad ingredients into a bowl.

  8. 8
    Step 8

    Pour the dressing over the salad and toss everything gently.

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