Caprese Salad with Avocado
StarterSide dishLow-carbItalian
A fresh, summery take on the Italian classic, where creamy avocado perfectly complements the tomato-mozzarella combination.
Time 10 min
Servings 2
Difficulty Easy
Calories 211 kcal
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Preparation
- 1 Step 1
Halve the avocado, remove the pit, and dice the flesh.
- 2 Step 2
Wash the tomatoes and cut them into bite-sized pieces.
- 3 Step 3
Drain the mozzarella well.
- 4 Step 4
Gently pluck the basil leaves from the stems.
- 5 Step 5
For the dressing, whisk together the olive oil, balsamic vinegar, and honey in a small bowl.
- 6 Step 6
Season the dressing generously with salt and pepper.
- 7 Step 7
Place all prepared salad ingredients into a bowl.
- 8 Step 8
Pour the dressing over the salad and toss everything gently.
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