Caprese Salad with Avocado
by Tavolino
A fresh, summery take on the Italian classic, where creamy avocado perfectly complements the tomato-mozzarella combination.
Ingredients
- Avocado 1
- Tomatoes 400 g
- Mozzarella (mini balls) 125 g
- Basil 1/2 bunch
- Olive oil 3 tbsp
- Balsamic vinegar 1 tbsp
- Honey 1 tsp
- Salt to taste
- Pepper to taste
Preparation
- 1
Halve the avocado, remove the pit, and dice the flesh.
- 2
Wash the tomatoes and cut them into bite-sized pieces.
- 3
Drain the mozzarella well.
- 4
Gently pluck the basil leaves from the stems.
- 5
For the dressing, whisk together the olive oil, balsamic vinegar, and honey in a small bowl.
- 6
Season the dressing generously with salt and pepper.
- 7
Place all prepared salad ingredients into a bowl.
- 8
Pour the dressing over the salad and toss everything gently.