Leftover Chicken Quiche

Meat 50 min 2 servings Easy ~650 kcal

by Tavolino

A tasty and practical quiche, perfect for using up leftover roast chicken in a complete and balanced meal, enhanced with zucchini and fresh tomatoes.

Ingredients

Puff pastry 1
Cooked chicken (leftovers) 150 g
Zucchini 1
Tomatoes 2
Eggs 3
Crème fraîche 20 cl
Grated Gruyère 100 g
Salt 1 pinch
Pepper 1 pinch

Preparation

1
Preheat the oven to 210°C.
2
Unroll the puff pastry into a tart pan.
3
Dice 150 g of chicken and spread it over the pastry base.
4
Cut 1 zucchini into thin julienne strips and arrange over the chicken.
5
Cut 2 tomatoes into wedges and add them to the pan.
6
In a bowl, beat 3 eggs.
7
Whisk 20 cl of crème fraîche into the beaten eggs.
8
Season the mixture with 1 pinch of salt and 1 pinch of pepper.
9
Pour the mixture over the vegetables and chicken.
10
Sprinkle the top with 100 g of grated Gruyère.
11
Place in the oven and bake for 35 minutes.