Chicken Cacciatore

Preparation

1. 1
   Step 1

   Wash and clean the carrot, onion, and celery stalk.

2. 2
   Step 2

   Dice the prepared vegetables into small cubes.

3. 3
   Step 3

   Heat a drizzle of olive oil in a large pan.

4. 4
   Step 4

   Add the diced vegetables and the 80 g of pancetta to the pan.

5. 5
   Step 5

   Sauté everything until well browned.

6. 6
   Step 6

   Place the 1,2 kg of chicken legs in the pan with the sautéed vegetables.

7. 7
   Step 7

   Brown the chicken for about 30 minutes, turning it often to crisp the skin.

   Timer · 30 min
8. 8
   Step 8

   Pour in the 1/2 glass of white wine and deglaze over high heat.

9. 9
   Step 9

   Remove the chicken legs from the pan and set them aside temporarily.

10. 10
    Step 10

    Add the 400 g of cherry tomatoes to the pan juices and season with salt.

11. 11
    Step 11

    Cook the sauce for 15 minutes.

    Timer · 15 min
12. 12
    Step 12

    Return the chicken to the pan with the sauce.

13. 13
    Step 13

    Cover with a lid and cook over low heat for another 10 minutes.

    Timer · 10 min