Slow Cooker Pulled Pork

Preparation

1. 1
   Step 1

   Cut the yellow onion into thick slices and place them at the bottom of the slow cooker.

2. 2
   Step 2

   Mince the 4 cloves of garlic.

3. 3
   Step 3

   In a small bowl, combine 2 tsp paprika, 1 tsp smoked paprika, 2 Tbsp brown sugar, 1 tsp garlic powder, 1 tsp onion powder, 2 tsp salt, and 1/2 tsp freshly cracked black pepper.

4. 4
   Step 4

   Rub the 3 lbs pork butt evenly with the spice mixture on all sides.

5. 5
   Step 5

   Place the seasoned pork on top of the onion slices in the slow cooker.

6. 6
   Step 6

   Add the minced garlic over the pork.

7. 7
   Step 7

   Cover the slow cooker and cook on low for 8 hours until the meat is tender.

   Timer · 480 min
8. 8
   Step 8

   Remove the pork from the slow cooker and place it on a large cutting board or platter.

9. 9
   Step 9

   Let the pork rest for 15 minutes before shredding.

   Timer · 15 min
10. 10
    Step 10

    Use two forks to shred the pork, discarding any large pieces of fat.

11. 11
    Step 11

    Mix the shredded pork with a small amount of the cooking juices and serve.