1. 1

   Step 1

   Preheat the oven to 200°C top/bottom heat.

2. 2

   Step 2

   Dice the cooked ham (100 g) into small cubes.

3. 3

   Step 3

   Place the Spätzle (500 g), the frozen vegetables (250 g), and the diced ham into a baking dish.

4. 4

   Step 4

   In a separate bowl, whisk together the sour cream (200 g), vegetable broth (200 ml), and tomato paste (1 tbsp) until smooth.

5. 5

   Step 5

   Pour the sauce over the Spätzle mixture in the baking dish and toss briefly to combine.

6. 6

   Step 6

   Sprinkle the grated cheese (150 g) evenly over the bake.

7. 7

   Step 7

   Bake the casserole in the oven for approx. 30 minutes until golden brown.

   Timer 30 min

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