Quick Spätzle Bake with Vegetables
by Sebi
An uncomplicated bake made with Spätzle, colorful vegetables, and ham, baked in a creamy sour cream and tomato sauce and topped with melted cheese.
Ingredients
- Spätzle 500 g
- Frozen peas and carrots 250 g
- Cooked ham 100 g
- Grated cheese 150 g
- Sour cream 200 g
- Vegetable broth 200 ml
- Tomato paste 1 tbsp
Preparation
- 1
Preheat the oven to 200°C top/bottom heat.
- 2
Dice the cooked ham (100 g) into small cubes.
- 3
Place the Spätzle (500 g), the frozen vegetables (250 g), and the diced ham into a baking dish.
- 4
In a separate bowl, whisk together the sour cream (200 g), vegetable broth (200 ml), and tomato paste (1 tbsp) until smooth.
- 5
Pour the sauce over the Spätzle mixture in the baking dish and toss briefly to combine.
- 6
Sprinkle the grated cheese (150 g) evenly over the bake.
- 7
Bake the casserole in the oven for approx. 30 minutes until golden brown.