Juicy pan-seared chicken

Preparation

1. 1
   Step 1

   Wash the 1 kg chicken, remove excess fat, and cut down the center to flatten it.

2. 2
   Step 2

   Heat 2 tbsp of extra virgin olive oil in a large saucepan.

3. 3
   Step 3

   Place the chicken in the saucepan and pour the juice of 2 lemons over it.

4. 4
   Step 4

   Season with sage, rosemary, fennel flowers, turmeric, salt, and pepper to taste.

5. 5
   Step 5

   Turn the chicken a couple of times to coat it evenly with the aromatics.

6. 6
   Step 6

   Pour 150 ml of rosé wine into the saucepan.

7. 7
   Step 7

   Cover with a lid and cook over medium heat for 30 minutes.

   Timer · 30 min
8. 8
   Step 8

   Turn the chicken to brown the other side; it will naturally divide into 4 pieces during cooking.

9. 9
   Step 9

   If necessary, add a little water to taste to keep the sauce from drying out.

10. 10
    Step 10

    Cook for another 15 minutes without the lid, until the skin is crispy.

    Timer · 15 min