Gnocchi and Vegetable Skillet with Cream Cheese

Preparation

1. 1
   Step 1

   Cut the chicken breast fillet into bite-sized strips.

2. 2
   Step 2

   Finely dice the onion, cut the zucchini into pieces, and halve the cherry tomatoes.

3. 3
   Step 3

   Heat 1 tbsp of olive oil in a large skillet and sear the chicken vigorously.

4. 4
   Step 4

   Season the meat with salt, pepper, and paprika, then remove from the skillet.

5. 5
   Step 5

   Add the remaining olive oil to the skillet and pan-fry the gnocchi until golden brown on all sides.

6. 6
   Step 6

   Add the diced onion and zucchini pieces to the gnocchi and sauté for about 5 minutes.

   Timer · 5 min
7. 7
   Step 7

   Stir in the cream cheese and vegetable broth, bring to a brief boil, and let simmer over medium heat until a creamy sauce forms.

8. 8
   Step 8

   Fold in the tomatoes and the cooked chicken and let everything simmer for another 2 to 3 minutes.

   Timer · 3 min