1. 1

   Step 1

   Cut the chicken breast fillet into bite-sized strips.

2. 2

   Step 2

   Finely dice the onion, cut the zucchini into pieces, and halve the cherry tomatoes.

3. 3

   Step 3

   Heat 1 tbsp of olive oil in a large skillet and sear the chicken vigorously.

4. 4

   Step 4

   Season the meat with salt, pepper, and paprika, then remove from the skillet.

5. 5

   Step 5

   Add the remaining olive oil to the skillet and pan-fry the gnocchi until golden brown on all sides.

6. 6

   Step 6

   Add the diced onion and zucchini pieces to the gnocchi and sauté for about 5 minutes.

   Timer 5 min
7. 7

   Step 7

   Stir in the cream cheese and vegetable broth, bring to a brief boil, and let simmer over medium heat until a creamy sauce forms.

8. 8

   Step 8

   Fold in the tomatoes and the cooked chicken and let everything simmer for another 2 to 3 minutes.

   Timer 3 min

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