Crispy homemade granola

Preparation

1. 1
   Step 1

   Preheat the oven to 160 °C on fan-assisted mode.

2. 2
   Step 2

   In a large bowl, mix the 400 g of rolled oats and the 250 g of mixed nuts and seeds.

3. 3
   Step 3

   Add 1 pinch of salt to the dry mixture.

4. 4
   Step 4

   Pour the 100 g of honey and the 75 ml of sunflower oil over the dry ingredients.

5. 5
   Step 5

   Mix everything well so that each ingredient is evenly coated.

6. 6
   Step 6

   Line a baking sheet with parchment paper.

7. 7
   Step 7

   Spread half of the mixture onto the sheet, without overcrowding it to ensure crispiness.

8. 8
   Step 8

   Bake for 20 minutes.

   Timer · 20 min
9. 9
   Step 9

   Remove the tray from the oven and let it cool completely at room temperature.

10. 10
    Step 10

    Repeat the process with the second half of the mixture.

11. 11
    Step 11

    Once completely cooled, transfer the granola into an airtight jar.