Crispy homemade granola
by Tavolino
A simple and quick homemade granola, rich in nuts and seeds, perfect for a healthy and crunchy breakfast. It keeps easily for several weeks in an airtight jar.
Ingredients
- Rolled oats 400 g
- Mixed nuts and seeds 250 g
- Honey 100 g
- Sunflower oil 75 ml
- Salt 1 pinch
Preparation
- 1
Preheat the oven to 160 °C on fan-assisted mode.
- 2
In a large bowl, mix the 400 g of rolled oats and the 250 g of mixed nuts and seeds.
- 3
Add 1 pinch of salt to the dry mixture.
- 4
Pour the 100 g of honey and the 75 ml of sunflower oil over the dry ingredients.
- 5
Mix everything well so that each ingredient is evenly coated.
- 6
Line a baking sheet with parchment paper.
- 7
Spread half of the mixture onto the sheet, without overcrowding it to ensure crispiness.
- 8
Bake for 20 minutes.
- 9
Remove the tray from the oven and let it cool completely at room temperature.
- 10
Repeat the process with the second half of the mixture.
- 11
Once completely cooled, transfer the granola into an airtight jar.