Roasted figs with goat cheese and honey

Preparation

1. 1
   Step 1

   Preheat the oven to 210 °C on fan-assisted mode.

2. 2
   Step 2

   Trim the base of the 4 fresh figs.

3. 3
   Step 3

   Cut a cross into the top of each fig, without cutting all the way to the base, so they can be opened.

4. 4
   Step 4

   Gently spread the fig quarters apart.

5. 5
   Step 5

   Distribute the 80 g of fresh goat cheese into the center of each fruit.

6. 6
   Step 6

   Add the 30 g of crushed walnut halves and the 4 sprigs of fresh thyme on top.

7. 7
   Step 7

   Drizzle 1 tbsp of honey and 1 drizzle of olive oil over the figs.

8. 8
   Step 8

   Season with a pinch of salt and pepper.

9. 9
   Step 9

   Bake for 10 minutes until the cheese is warm and the honey is golden.

   Timer · 10 min