Roasted figs with goat cheese and honey
by Tavolino
Meltingly soft figs stuffed with fresh goat cheese, crunchy walnuts, and caramelized honey, scented with fresh thyme. A quick and elegant sweet and savory appetizer.
Ingredients
- fresh figs 4
- fresh goat cheese 80 g
- walnut halves 30 g
- honey 1 tbsp
- fresh thyme 4 sprigs
- olive oil 1 drizzle
- salt 1 pinch
- pepper 1 pinch
Preparation
- 1
Preheat the oven to 210 °C on fan-assisted mode.
- 2
Trim the base of the 4 fresh figs.
- 3
Cut a cross into the top of each fig, without cutting all the way to the base, so they can be opened.
- 4
Gently spread the fig quarters apart.
- 5
Distribute the 80 g of fresh goat cheese into the center of each fruit.
- 6
Add the 30 g of crushed walnut halves and the 4 sprigs of fresh thyme on top.
- 7
Drizzle 1 tbsp of honey and 1 drizzle of olive oil over the figs.
- 8
Season with a pinch of salt and pepper.
- 9
Bake for 10 minutes until the cheese is warm and the honey is golden.